Tio Pepe

Apostoles

A rare creature - a palo cortado. No-one knows why about 1% of the grapes naturally develop into this incredibly complex, just off-dry drink. And when you're enjoying its seemingly endless finish, you won't even care.

Del Duque

Dry and nutty and as smooth as ermine. Truly the aristocrat of old sherries. Turns a few nibbles into a royal banquet.

Matusalem

Another example of that most exclusive of wines - a 30 year old sherry. As dark, silky and sweet as an Andalcian August night. A very, very good dessert wine.

Noe

Rich, dark and smooth, Noe tastes of the deep silence and cool shade of the bodega in which it matures for 30 years. One of the great dessert wines of the world.

Alfonso

An oloroso that's oh so tasty. Dryish, nuttyish and very very moreish. Serve chilled with snacks and confidence.

Cristina

Cristina is a classic, aged oloroso which means it's slightly sweet and slightly spicy and more than slightly scrumptious.

Nectar

The clue's in the name. The taste of the rich Pedro Ximenez grape is deep, dark and delicious. Pour it over vanilla ice cream. Intense.

Solera 1847

A sweet oloroso. A classic. Try it over ice and with good puds. Liquid gold.

Vina AB

It's dry. It's gold. It's an amontillado. It's the perfect refreshing aperitif if you serve it cold and want to surprise and delight.