A great gift for any food-lover.
Or a real treat for a luxury night at home.
We've sourced the best savoury snacks around as the perfect accompaniment to Tio Pepe 's beautifully dry taste.
As well as a bottle of Tio Pepe , the gourmet box contains wonderful food from the very best delis and suppliers around.
The Tio Pepe Gourmet Grazing Box contains:
Buy the box £45 + £12 delivery
Hand-baked by Artisan Biscuits of Ashbourne, these crackers contain no flavourings - just whole ingredients and extra virgin olive oil. Dip-tastic.
Toasted in extra virgin olive oil, these Larguetas almonds are prized in Spain for their refined flavour and excellent quality. Only the best almonds for the best Fino
The Oliveri family have been preserving anchovies for 3 generations. The company checks every catch landed at the port of Getaria and begins preservation immediately. A world away from those nasty, brown over-salted strips.
Also from El Navarrico. Who wants to make their own artichoke hearts? Well carry on. The rest of us will enjoy these small, premium examples with our Tio Pepe.
Free range wild boar are raised at Sillfield Farm in the Lake Disrict. The ham is dry cured for one month, rubbed with black pepper, ripened for a year and lightly smoked. Go all medieval with your Fino.
Tom Ferguson marries Giana from Andalucia and on their farm in West Cork they begin making traditional Spanish chorizo. Ten years later they reckon they've got it right. So do the many top restaurants they supply.
Crazy name. Madly good cheese. Made at Bagborough Farm, Somerset, washed in local cider and wrapped in vine leaves. Mild and creamy with a hint of apple. Looks as good as it tastes.
The Spanish are fanatical about their hams and this is one of the greatest. Dried in the cold winds of the Teruel mountains for over a year. Delicate, salty and an authentic accompaniment to a chilled glass of Tio Pepe.
The Manzano family have been making cheese since 1909. Manchego is only made from the milk of the Manchega sheep raised in La Mancha. Spain's most famous cheese is perfect with Spain's most famous Fino.
These little green olives - Aceitunas Arbequinas - are from Tio Pepe's home of Andalucia. If you visit the area these tasty nibbles are the second thing likely to be put on your table (a glass of Tio Pepe naturally takes precedence).
From the El Navarrico company in Navarra, this is one of the very best Spanish brands. Pop the peppers in the oven for 10 minutes and pop the Tio Pepe in the fridge.
The best Fino in the world is also the best selling. Its uncompromising dryness, unchanged for over 150 years, is the top tipple with this tapas. Keep it in the fridge, drink it well chilled and enjoy it within a week or so.