Tio Pepe En Rama is a small production, limited-edition Fino, it’s unclarified and unfiltered, resulting in a super fresh Fino. En Rama is alive with flavour and is the closest you can get to drinking directly out of the cask. It has more nutty and yeasty aromas than the usual Tio Pepe and on the palate it is fresh and citrusy, with a complex, saline finish. A truly gastronomic wine it pairs perfectly with olives, almonds, oily fish and tapas.
Our master blender Antonio Flores has given us an insight into what to expect for this year’s release:
“The Tio Pepe En Rama 2016 is sublime; pungent, fresh and very much in the style of traditional Tio Pepe. Sourced from our founding cellars Rebollo and Constancia where year after year we find the most exceptional wines.”
This mild climate over the past vintage including a hot July followed by a cool August has provided the Flor with the perfect conditions to flourish creating a deliciously dry En Rama Fino.
Keeping with tradition the Tio Pepe En Rama label is based on an old design from our extensive archives.