Tio Pepe
"Sherry is definitely back in vogue. That's the proper Spanish dry stuff. Tio Pepe is a top tipple."
Oz Clark
"I need no excuse for choosing the most popular Fino of them all. Tio Pepe has maintained its immaculate quality for at least 50 years... it is a mature Jerez Fino with plenty of body which follows through into a complex, very long finish."
Julian Jeffs
"Tio Pepe is the biggest name in the region and the quality is right up there. Tio Pepe is dry, tangy, refreshing and very drinkable. Serve ice-cold in big glasses."
Matthew Jukes
"This delectable, pale, dry, slightly nutty, elegant Fino is what the Spanish drink with tapas in bars before Sunday lunch. It's delicious, will make you feel sophisticated and is the drink of the moment. What more do you want?"
Adam Lechmere
"Tio Pepe - the essence of cool. Do as the Jerezanos do and party with plenty of chilled half bottles."
Sarah Jane Evans
"The austere charm of a glass of chilled Fino like Tio Pepe is one of the best ways to waken the appetite within. When we are young we tend to find sherry a harsh and unforgiving drink, and this bad impression is reinforced because at both weddings and funerals we get offered a succession of glasses containing a sour, warm, brown liquid. It is only when we get a bit older that we start to drink our sherry drier and a lot colder and Finos like Tio Pepe finally come into their own. Fino is for grown ups."
Charles Campion
"Deliciously tangy, dry and lightly nutty Fino. If you haven't tried it, you're missing out on one of the world's great aperitif wines."
John Stimpfig
"Spring arrives and the nearest bottle of dry sherry is popped straight into the Catchpole fridge. This year it was the fresh, lip-smackingly reviving Tio Pepe, with its combined suggestion of salty sea air and mellow wood-aging that toasts the arrival of sunshine."
Andrew Catchpole