Tio Pepe
- The world's best-selling Fino
- Uncompromisingly dry
- Always served cold from the fridge
- Always kept and served just like a white wine
- Drunk, once opened, within 4 or 5 days
- Fantastic with food - especially savoury nibbles like some decent ham, chorizo, olives, nuts, Manchego cheese and bread and oil
- Great with fish or prawns and shrimps
- From Jerez in southern Spain
- Drunk by the locals in Jerez with tapas, as they've done for over a century