Always a big highlight in our sherry calendar, International Sherry Week, now in its 6th year, brings together thousands of sherry lovers for a whole host of events in more than 30 countries.
The annual SquareMeal Food and Wine Tasting is back for one night only and it’s set to be an incredible evening at The HAC, Armoury House in London
Giacomo Bucciarelli from The Connaught Bar at The Connaught Hotel stole the show at this year’s Tio Pepe Challenge UK final where he was awarded first place for his crafty cocktail skills and impeccable attention to detail.
Cuatro Hojas carefully crafted by Leonardo Flippini from the Beaufort Bar at The Savoy Hotel is inspired by his travels around the world
The best things in life are those that are made with a generous glug of Amontillado sherry and this show stopper of a cocktail by Eblis Marcelo Martinez Ubilluz from The Conduit ticks all the necessary boxes.
Uno Mas meaning ‘one more’ in spanish has been created by the very talented Molnar Gabor from The Pig in Brockenhurst.
Alex Francis from The Devil’s Darling and Sack Bar creates a stir with his Unión cocktail, an unforgettable sherry creation with the addition of vermouth, olive orgeat and an orange twist. All those in favour say ay!
The incredible Tio Pepe Cuatro Palmas has been awarded the ultimate Champions of Champions Trophy at the 2019 International Wine Challenge.
Gianluca Pavanello from Bar Swift brings us the Miura cocktail – bursting with delicious citrus, swiftly followed by a fiery chilli kick.
A dry summer is what we always hope for each year and now with this summer delight hot on our radar we can enjoy ‘A Dry Summer’ everyday if we want too.