Giacomo Bucciarelli from The Connaught Bar at The Connaught Hotel stole the show at this year’s Tio Pepe Challenge UK final where he was awarded first place for his crafty cocktail skills and impeccable attention to detail.
We’ve been busy with our cocktail shakers creating some delicious sherry infusions for you to try at home.
Cuatro Hojas carefully crafted by Leonardo Flippini from the Beaufort Bar at The Savoy Hotel is inspired by his travels around the world
The best things in life are those that are made with a generous glug of Amontillado sherry and this show stopper of a cocktail by Eblis Marcelo Martinez Ubilluz from The Conduit ticks all the necessary boxes.
Uno Mas meaning ‘one more’ in spanish has been created by the very talented Molnar Gabor from The Pig in Brockenhurst.
Alex Francis from The Devil’s Darling and Sack Bar creates a stir with his Unión cocktail, an unforgettable sherry creation with the addition of vermouth, olive orgeat and an orange twist. All those in favour say ay!
Gianluca Pavanello from Bar Swift brings us the Miura cocktail – bursting with delicious citrus, swiftly followed by a fiery chilli kick.
A dry summer is what we always hope for each year and now with this summer delight hot on our radar we can enjoy ‘A Dry Summer’ everyday if we want too.
A balanced and refreshing creation for all you sherry lovers with a slightly sweeter tooth.
Take yourself back to Jerez with this Ventura cocktail – a delicious concoction of Sherry and calvados; taking it up a notch with homemade cordial and dehydrated quince to garnish.
La Escalera is inspired by the story of the sherry drinking mice of Tio Pepe.