This easy recipe is perfect for crowd pleasing snacks.
It’s Tuesday evening. It’s been a long day. What’s for supper? Tasty and healthy is good. Simple is even better. Nobody wants to spend hours preparing a meal mid-week. Well grab a glass of cold Tio Pepe and try one of these simple, classic, Spanish dishes.
And remember, “Good food tastes better with Tio Pepe”
Fried monkfish parcels with lemon. A recipe from our friends at Iberica, a fabulous Spanish restaurant on London’s Great Portland Street.
Rich and aromatic, a taste of the countryside.
We bet you make this one first! Irresistible
Good with a crisp salad.
A simple home recipe.
A classic, good with a green salad and a glass of Tio Pepe.