Dry and nutty and as smooth as ermine. Truly the aristocrat of old sherries. Turns a few nibbles into a royal banquet.
Tio Pepe is just one of a wide range of excellent sherries produced by Gonzalez Byass in Jerez. From bone-dry Fino to rich, sweet PX there is a sherry-style to suit every occasion.
A rare creature – a palo cortado. No-one knows why about 1% of the grapes naturally develop into this incredibly complex, just off-dry drink. And when you’re enjoying its seemingly endless finish, you won’t even care.
Another example of that most exclusive of wines – a 30 year old sherry. As dark, silky and sweet as an Andalcian August night. A very, very good dessert wine.
Rich, dark and smooth, Noe tastes of the deep silence and cool shade of the bodega in which it matures for 30 years. One of the great dessert wines of the world.