Cuatro Hojas

Cuatro Hojas carefully crafted by Leonardo Flippini from the Beaufort Bar at The Savoy Hotel is inspired by his travels around the world – the food, the people, the landscapes and their love of sharing good food and drinks all together around one table.

What you need:NO 10 Leonardo

50ml Tio Pepe Fino
25ml Fortified Tomato Water
5ml Sugar
4 dashes Orange Bitters
4 Basil Leaves

How to make it:

Shake with block ice and serve straight up in a vintage coupette. Garnish with basil leaves.