Next up in the Tio Pepe Challenge series is Dario from Oblix Restaurant with his Everyone by Himself cocktail.
What you need:
Tio Pepe Fino
Campari infused garlic, oyster onion and ginger
Jack Rudy Bitters
How to make:
Stir all ingredients in to a mixing glass. Strain in to a rock glass over ice. Garnish with an edible chalk and flower.