With three locations across London, Boisdale is the capitals go to destination for good food, live music and great drinks. All venues boast live music six nights a week, a cigar terrace, and the best locally sourced Scottish based cuisine. Along with an eye-wateringly extensive selection of whiskies Boisdale has an all-round excellent wine list, including of course Tio Pepe. Whether it’s Belgravia, Canary Wharf or Bishopsgate you can’t go wrong with some loch duart smoked salmon, a glass of Tio Pepe and some live Jazz.
Ranald Macdonald, Managing Director of Boisdale Restaurants said:
“I first discovered Tio Pepe when I was a young man but I have been reintroduced to it in my travels in Seville eating the lovely pata nega ham and all the wonderful tapas you find in the great Andalusian cities. Tio Pepe is hard not to describe in the context of wine, buts it is dryer and more tangy and a cleaner, more refreshing experience on the palate and it accompanies virtually everything you want to eat.
Tio Pepe is perfect with smoked salmon, with all our shellfish dishes, with lobster, oysters and in particular with almonds and light tapas as you start or as you enter a delicious meal.”