If you’re heading to Jerez be sure to pay our friends at La Carboná a visit for an authentic Andalusian feast. Their menu is packed with tasty tapas dishes – the perfect match for a dry, crisp glass of chilled Tio Pepe. In the meantime, why not bring some Andalusian sunshine to your table at home with these great recipes.
Similar to the famous gazpacho but thicker and more indulgent. Tio Pepe cuts through the acidity to make this a perfect start to the meal.
Artichokes with King Prawns & Tio Pepe
Artichokes have a reputation of being difficult when it comes to wine pairing as they often make the wine taste sweet but this isn’t a problem for the bone-dry Tio Pepe. Artichokes are a Fino friend in the kitchen and at the table!
Tomato & Jamón Salad
Any plate with jamón is destined to be served with a glass of Fino – the savoury umami characteristics of the Sherry compliment the delicious nutty flavour of jamón.