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Dreamy sherry & tapas pairings with Camino

For this year’s International Sherry Week our friends at Bar Pepito Kings Cross hosted a sherry tasting to match with these delicious festive tapas. If you didn’t make it don’t worry as these mouth-watering dishes will remain on the Camino menu over the Christmas period –  so pop down and try out these perfect pairings!

If you can’t make it to London, why not get inspiration from their food and sherry matches below and create your very own festive feast?  Tio Pepe’s dry, citrusy character is perfect for savoury canapes and nibbles but we’ve also suggested some other styles for you to try throughout your meal.

Pan con tomate with 5 Jotas ham paired with Tio Pepe Fino

tio-pepe-and-pan-con-tomate

Tio Pepe Fino is widely available.

Iberico meat balls with chestnuts paired with Gonzalez Byass Viña AB Amontillado

vina-ab-and-meatballs

Gonzalez Byass Viña AB is available at Oddbins, Oxford Wine Company & Adnams.

Goat curd, pomegranate & pistachio paired with Gonzalez Byass Solera 1847 Oloroso Dulce

solera-1847-camino

Gonzalez Byass Solera 1847 is available at Oddbins & Cambridge Wine Merchants.

Chocolate ganache with snowflake biscuit Gonzalez Byass Nectar Pedro Ximenez

chocolate-ganache-and-nectar

Gonzalez Byass Nectar is available at The Oxford Wine Company & Cambridge Wine Merchants.