50g good ham (Serrano is perfect)
Glass of Tio Pepe
Handful of chopped parsley
2 cloves garlic
Tablespoon of flour
Lightly fry the garlic in a good splash of oil. Add the chopped ham and parsley and stir for a minute.
Add the flour, stir and cook for a minute.
Slowly add half a cup of water, stirring all the time until the sauce thickens.
Pop in the cleaned clams and a glass of Tio Pepe..
Cover and cook until the clams have opened.
Good with a crisp salad.