Pimientos de Padron


These small green peppers are mostly sweet and mild but about one in ten has got a surprisingly spicy kick. A perfect addition to any tapas feast, simple to make and perfect with Fino.


  • Padron Peppers
  • Olive oil
  • Sea salt


  1. Place a grill pan over a medium heat.
  2. Add approximately one table spoon of oil for 100 grams of peppers.
  3. Cook the peppers, moving often until brown and blistered.
  4. Remove from the pan, sprinkle with sea salt and serve alongside plates of tapas.