Sherry Range

The world's best-selling Fino
Uncompromisingly dry
Always served cold from the fridge
Always kept and served just like a white wine
Drunk, once opened, within 4 or 5 days
Fantastic with food - especially savoury nibbles like some decent ham, chorizo, olives, nuts, Manchego cheese and bread and oil
Great with fish or prawns and shrimps
From Jerez in southern Spain
Drunk by the locals in Jerez with tapas as they've done for over a century

Fritos de pichin
Fried monkfish parcels with lemon. A recipe from our friends at Iberica, a fabulous Spanish restaurant on London’s Great Portland Street. 

Patatas Bravas
We bet you make this one first. Irresistible!

Spanish Omelette
A classic, good with a green salad and a glass of Tio Pepe.