Una Palma started life in Gonzalez Byass’ Tio Pepe solera. The wine was selected from rare casks which retained a delicate covering of Flor despite being more than six years old and was drawn from the casks during the 2015 ‘Saca de Otoño’ (Autumn), and bottled unfiltered and unclarified.
It is rare to flor to last for more than 5 years. Usually between one and four years the flor will start to become patchy as it dies and falls to the bottom of the wine. Thus the Palma Range with wines which have retained a flor from six to ten years are extremely rare examples of Fino wine.