It’s dry. It’s gold. It’s an amontillado. It’s the perfect refreshing aperitif if you serve it cold and want to surprise and delight.
An oloroso that’s oh so tasty. Dryish, nuttyish and very very moreish. Serve chilled with snacks and confidence.
Dry and nutty and as smooth as ermine. Truly the aristocrat of old sherries. Turns a few nibbles into a royal banquet.
A rare creature – a palo cortado. No-one knows why about 1% of the grapes naturally develop into this incredibly complex, just off-dry drink. And when you’re enjoying its seemingly endless finish, you won’t even care.